Carte & Menus

From May to October, our restaurant is closed : 

  • Monday all day.
  • Tuesday and thursday for lunch. 

From November to April included, our restaurant is closed all day on Monday and Tuesday. 

Reservation

Carte

 

  • Marinated Lavaret with Passion Fruit, Avocado, Rhubarb 39
  • Confit Trout served cold, Red Cabbage, Bergamot Orange 41
  • Green Pea Gazpacho, Almond Milk Sorbet 40
  • Duck Foie Gras two ways 45

  • Omble Chevalier with Argan Oil, Fish bone Broth with Miso 44
  • Roasted Lavaret, Cauliflower / Nectarine, Curry and Coconut milk emulsion 41              
  • Norway Lobster / Caviar two ways       85

  • Roasted Pigeon, Artichoke, Savoy Pomace Brandy sauce 53
  • Lozere Lamb, Courgette 64
  • Sweetbread of Veal, Fennel, Tansy emulsion, cooking Chicken juice 64

  • Cheese Selection from Savoie 22

  • Sweets 25

  • Hot Souffle, Grand Marnier / Candies / Ice cream
  • Citrus fruits, Avocado sorbet
  • Mushroom from Dent du Chat
  • Vacherin Strawberry / Rhubarb / Timut Pepper

Dishes home-made are bake-off from unrefined products
Net prices – Service included – Without drinks

Menus

 

  • «Back from the Market» Menu 42

  • (Menu served only for lunch, except Sundays and holidays off)
  • First course, main course and dessert

  • Poet Menu 57

  • (Menu served except holidays off)
  • Confit Trout served cold, Red Cabbage, Bergamot Orange 
  • Roasted Pigeon, Artichoke, Savoy Pomace Brandy sauce          
  • Citrus Fruits, Avocado sorbet

  • Verlaine Menu 90

  • Marinated Lavaret with Passion Fruit, Avocado, Rhubarb        
  • Green Pea Gazpacho, Almond Milk Sorbet                                              
  • Omble Chevalier with Argan Oil, Fish bone Broth with Miso  
  • Lozere Lamb, Courgette             
  • Mikado with Blue Cheese / White Chocolate
  • Mushroom from Dent du Chat

  • Rimbaud Menu 160

  • (Menu served for the whole table)
  • Marinated Lavaret with Passion Fruit, Avocado, Rhubarb
  • Confit Trout served cold, Red Cabbage, Bergamot Orange 
  • Green Pea Gazpacho, Almond Milk Sorbet                                              
  • Omble Chevalier with Argan Oil, Fish bone Broth with Miso                                      
  • Caviar / Norway Lobster / Gin and Tonic Jelly
  • Sweetbread of Veal, Fennel, Tansy emulsion, cooking Chicken juice     
  • Mikado with Blue Cheese / White Chocolate         
  • Strawberries in red wine, Rhubarb
  • Chocolate and Parsley

Dishes home-made are bake-off from unrefined products
Net prices – Service included – Without drinks

 

 


Dishes home-made are bake-off from unrefined products
Net prices – Service included – Without drinks