Carte & Menus

From May to October, our restaurant is closed : 

  • Monday all day.
  • Tuesday and thursday for lunch. 

From November to April included, our restaurant is closed all day on Monday and Tuesday. 

Reservation

Carte

 

  • Confit Trout served cold, Mustard Cream 41
  • The Pumpkin 40
  • Duck Foie Gras two ways 45

  • Omble Chevalier with Argan Oil, Fish bone Broth with Miso 44
  • Roasted Scallops, Parsnip, Clementine 41              
  • Roasted Langoustines, Caviar, Sea Urchin Coulis 90

  • Roasted Pigeon, Savoy Pomace Brandy Gravy 58
  • Vernison, Salsify, Celery and Hay 64
  • Sweetbread of Veal, Jerusalem Artichocke, Tansy emulsion 64

  • Cheese Selection from Savoie 22

  • Sweets 25

  • Hot Souffle, Grand Marnier / Candies / Verbena
  • Hot Pear, Passion Fruit, Tchuli Pepper Caramel
  • Citrus fruits, Chestnut Mouss
  • Raspberry Vacherin / Rose / Avocado

Dishes home-made are bake-off from unrefined products
Net prices – Service included – Without drinks

Menus

 

  • «Back from the Market» Menu 42

  • (Menu served only for lunch, except Sundays and holidays off)
  • First course, main course and dessert

  • Poet Menu 57

  • (Menu served except holidays off)
  • Confit Trout served cold, Mustard Cream
  • Roasted Pigeon, Savoy Pomace Brandy Gravy 
  • Poached Figs with Hot Wine, Apple, Chartreuse Ice Cream      

  • Verlaine Menu 90

  • Roasted Scallops, Smocked Leek, Cress Dressing    
  • The Pumpkin                                       
  • Omble Chevalier with Argan Oil, Fish bone Broth with Miso  
  • Vernison, Salsify, Celery and Hay         
  • Mikado with Blue Cheese / White Chocolate
  • Hot Pear, Passion Fruit, Tchuli Pepper Caramel

  • Rimbaud Menu 160

  • (Menu served for the whole table)
  • Confit Trout served cold, Mustard Cream
  • The Pumpkin                                            
  • Omble Chevalier with Argan Oil, Fish bone Broth with Miso                                      
  • Roasted Scallops, Parsnip, Clementine
  • Roasted Langoustine, Caviar, Sea Urchin Coulis
  • Sweetbread of Veal, Jerusalem Artichocke, Tansy emulsion  
  • Mikado with Blue Cheese / White Chocolate         
  • Hot Pear, Passion Fruit, Tchuli Pepper Caramel
  • Chocolate and Herbs

Dishes home-made are bake-off from unrefined products

All modifications could be on supplement
Net prices – Service included – Without drinks

 

  • Menu unique du dîner de la Saint Sylvestre 240

  • Shavings of Foie Gras
  • Roasted Scallops, Parsnip, Clementine
  • Roasted Oysters, "Meuniere" butter Emulsion
  • Roasted Langoustine, Caviar, Sea Urchin Coulis
  • Venison, Salsify, Truffled juice
  • Mikado with Blue Cheese / White Chocolate
  • Pinapple, Apple, Truffle
  • Chocolate, Rose Sorbet

 

  • Menu unique du déjeuner du jour de l'an 120

  • Roasted Scallops, Smoked Leek, Cress Dressing
  • The Pumpkin
  • Roasted Langoustine, Caviar, Sea Urchin Coulis
  • Roasted Pigeon, Savoy Pomace Brandy Gravy
  • Mikado with Blue Cheese / White Chocolate
  • Citrus fruits, Chestnut Mouss

Dishes home-made are bake-off from unrefined products
Net prices – Service included – Without drinks