Jean-Pierre Jacob, Grand Chef Relais & Chateaux, invites you to discover his particularly refined and
exceptional cuisine. During a morning, you will discover the wings of the restaurant Le Bateau Ivre,
the chef’s team will elaborate with you three recipes (2 salted and 1 sweet) and you could savour a
lunch selected by our Chef.
Valid all year long, except July and August, public and free holidays (depending on availabilities, from minimum 4 persons per lesson)
Do not hesitate to contact 0033 4 79 25 00 23 for any further information.